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Whole Wheat Bread

Breads | Final

Base Yield 2.00 serving

Ingredients

Ingredient Quantity Unit
Whole Wheat 470.00 grams
Milk 180.00 grams
Granulated Sugar 55.00 grams
Instant Yeast 12.00 grams
Salt 16.00 grams
Veg Oil 85.00 ml
Water 470.00 ml

Method