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White Bread

Breads | Final

Base Yield 2.00 serving

Ingredients

Ingredient Quantity Unit
Instant Yeast 7.00 grams
Veg Oil 50.00 ml
Granulated Sugar 70.00 grams
Milk Powder 32.00 grams
Water 360.00 ml
Salt 10.00 grams
Unsalted Butter 10.00 grams

Method