Cherry Pound Cake
Patisserie | Final
Base Yield
1.00 serving
Ingredients
| Ingredient | Quantity | Unit |
|---|---|---|
| Unsalted Butter | 100.00 | grams |
| Castor Sugar | 110.00 | grams |
| Soft flour | 150.00 | grams |
| Curd | 80.00 | grams |
| Baking Soda | 1.00 | grams |
| Baking Powder | 4.00 | grams |
| Salt | 1.00 | grams |
| Milk | 45.00 | grams |
| Vanilla | 5.00 | ml |