Dry Dredge - Chicken
Intermediate Processes | Intermediate
Base Yield
1.00 serving
Ingredients
| Ingredient | Quantity | Unit |
|---|---|---|
| Potato Starch | 300.00 | grams |
| Soft flour | 160.00 | grams |
| Salt | 10.00 | grams |
| MSG | 4.00 | grams |
| White Pepper Powder | 3.00 | grams |
| Black Pepper Powder | 4.00 | grams |
| Red Chilli Powder | 10.00 | grams |
| Garlic Powder | 10.00 | grams |
| Water | 100.00 | ml |