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Winter Kimchi

Kimchi | Intermediate

Base Yield 2500.00 serving

Ingredients

Ingredient Quantity Unit
Napa Cabbage 2,000.00 grams
Radish 200.00 grams
Carrots 200.00 grams
Apple 2.00 pieces
Gochugaru 120.00 grams
Garlic 40.00 grams
Ginger 20.00 grams
Onions 100.00 grams
Dark Soy Sauce 30.00 grams
Granulated Sugar 10.00 grams
Water 100.00 ml

Method