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Gochujang veg cheese burger/ Korean veggie burger

Burgers | Intermediate

Base Yield 1.00 serving

Ingredients

Ingredient Quantity Unit
Burger Buns - Eggless (In-house) 1.00 serving
Lettuce 10.00 grams
Gochujang Sauce (In-house) 15.00 serving
Winter Kimchi (In-house) 10.00 serving
Hot Sauce Mayo (In-house) 5.00 serving
Veggie Patty 1.00 pieces
Cheese Slice 1.00 pieces
Salted Butter 5.00 grams
Veg Oil 10.00 ml

Method