Teriyaki Sauce
Intermediate Processes | Intermediate
Base Yield
600.00 serving
Ingredients
| Ingredient | Quantity | Unit |
|---|---|---|
| Dark Soy Sauce | 370.00 | grams |
| Granulated Sugar | 245.00 | grams |
| Water | 245.00 | ml |
| Rice Vinegar | 60.00 | grams |
| MSG | 15.00 | grams |
| Cornflour | 30.00 | grams |
| Gochugaru | 15.00 | grams |
Method
Needs to reduce till 600-700 grams.