Cream Cheese Filling
Intermediate Processes | Intermediate
Base Yield
1400.00 serving
Ingredients
| Ingredient | Quantity | Unit |
|---|---|---|
| Cream Cheese | 1,000.00 | grams |
| Fresh Cream | 250.00 | grams |
| Castor Sugar | 150.00 | grams |
Method
whisk the cream cheese till softens, add the cream and sugar and whisk again till makes a soft cream.