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Garlic Butter for korean buns

Intermediate Processes | Intermediate

Base Yield 533.00 serving

Ingredients

Ingredient Quantity Unit
Salted Butter 500.00 grams
Garlic Powder 10.00 grams
Oregano 10.00 grams
Red Chilli Flakes 10.00 grams
Black Pepper Powder 3.00 grams

Method