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Burger Buns - Eggless

Intermediate Processes | Intermediate

Base Yield 6.00 serving

Ingredients

Ingredient Quantity Unit
Instant Yeast 4.00 grams
Bread Flour 315.00 grams
Salt 6.00 grams
Gluten Powder 4.00 grams
Milk Powder 9.00 grams
Granulated Sugar 20.00 grams
Water 65.00 ml
Milk 131.00 grams
Unsalted Butter 26.00 grams
Sesame Seeds 3.00 grams

Method