Japanese Cheesecake
Patisserie | Final
Base Yield
8.00 serving
Ingredients
| Ingredient | Quantity | Unit |
|---|---|---|
| Unsalted Butter | 60.00 | grams |
| Cream Cheese | 250.00 | grams |
| Milk | 100.00 | grams |
| Soft flour | 60.00 | grams |
| Cornflour | 20.00 | grams |
| Eggs | 6.00 | pieces |
| Salt | 5.00 | grams |
| Vanilla | 3.00 | ml |
| Castor Sugar | 120.00 | grams |
| Lemon Juice | 5.00 | grams |