Tiramisu Tubs
Patisserie | Final
Base Yield
4.00 serving
Ingredients
| Ingredient | Quantity | Unit |
|---|---|---|
| Mascaporne | 250.00 | grams |
| Whipping Cream | 250.00 | grams |
| Icing Sugar | 60.00 | grams |
| Vanilla | 1.00 | ml |
| Lady Finger | 16.00 | pieces |
| Cocoa Powder | 8.00 | grams |
| Granulated Sugar | 25.00 | grams |
| Coffee Powder | 10.00 | grams |
| Water | 200.00 | ml |