Chowmein Sauce
Intermediate Processes | Intermediate
Base Yield
1.00 serving
Ingredients
| Ingredient | Quantity | Unit |
|---|---|---|
| Red Chilli Sauce | 200.00 | ml |
| Vinegar | 100.00 | grams |
| Ketchup | 100.00 | grams |
| Dark Soy Sauce | 150.00 | grams |
| Granulated Sugar | 20.00 | grams |
| White Pepper Powder | 10.00 | grams |
| MSG | 15.00 | grams |
| Red Chilli Powder | 5.00 | grams |