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Pad Thai Noodles

Noodles | Final

Base Yield 1.00 serving

Ingredients

Ingredient Quantity Unit
Pad Thai Sauce - Veg (In-house) 70.00 serving
Tofu 5.00 grams
Veg Oil 10.00 ml
Onions 15.00 grams
Green Capsicum 15.00 grams
Carrots 15.00 grams
Cabbage 15.00 grams
Mung bean Sprouts 5.00 grams
Chilli Garlic Paste (In-house) 10.00 serving
Peanuts 5.00 grams
Chilli Oil - Ramen (In-house) 5.00 grams
Spring Onion 5.00 grams
Flat Rice Pad Thai Noodles 80.00 grams
Broccoli 10.00 grams

Method