Pad Thai Sauce - Veg
Intermediate Processes | Intermediate
Base Yield
1150.00 serving
Ingredients
| Ingredient | Quantity | Unit |
|---|---|---|
| Vinegar | 60.00 | grams |
| Tamarind Pulp | 300.00 | grams |
| Palm Sugar | 240.00 | grams |
| Veg Oyster Sauce | 170.00 | grams |
| Dark Soy Sauce | 110.00 | grams |
| Water | 280.00 | ml |
| MSG | 25.00 | grams |
| Salt | 15.00 | grams |
Method
Mix everything all together.