Yakitori Tare
Intermediate Processes | Intermediate
Base Yield
400.00 serving
Ingredients
| Ingredient | Quantity | Unit |
|---|---|---|
| Dark Soy Sauce | 200.00 | grams |
| Water | 200.00 | ml |
| Granulated Sugar | 80.00 | grams |
| Honey | 10.00 | grams |
| Gochugaru | 10.00 | grams |
| Ginger | 20.00 | grams |
| Garlic | 20.00 | grams |
| MSG | 5.00 | grams |
Method
everything in and simmer for few minutes, reduce a little. Not a lot.