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Garlic Herb Butter

Intermediate Processes | Intermediate

Base Yield 338.00 serving

Ingredients

Ingredient Quantity Unit
Unsalted Butter 250.00 grams
Garlic 20.00 grams
Salt 5.00 grams
Honey 5.00 grams
Lemon Juice 3.00 grams
Chilli Flakes 5.00 grams
Parsley 30.00 grams
Schezwan Chutney 20.00 grams

Method