Tan Tanmen Ramen - chicken
Ramen Bowls | Final
Base Yield
1.00 serving
Ingredients
| Ingredient | Quantity | Unit |
|---|---|---|
| Sesame paste / Tahini | 5.00 | grams |
| Peanut Butter | 3.00 | grams |
| Dark Soy Sauce | 10.00 | grams |
| Chilli Oil - Ramen (In-house) | 20.00 | grams |
| Vinegar | 2.00 | grams |
| Tobandjang | 5.00 | grams |
| Garlic | 4.00 | grams |
| White Pepper Powder | 1.00 | grams |
| Granulated Sugar | 2.00 | grams |
| MSG | 2.00 | grams |
| Sichuan Peppercorn | 1.00 | grams |
| Veggie Stock (In-house) | 300.00 | serving |
| Tobandjang | 2.00 | grams |
| Ginger Garlic Paste | 4.00 | grams |
| Bok Choy | 20.00 | grams |
| Shiitake Mushrooms | 4.00 | grams |
| Spring Onion | 4.00 | grams |
| Red Chilli Powder | 5.00 | grams |
| Veg Oil | 10.00 | ml |
| Ramen Noodles | 50.00 | grams |
| chicken Mince | 40.00 | grams |
| Salt | 2.00 | grams |
| Black Pepper Powder | 2.00 | grams |
| MSG | 2.00 | grams |