Korean Spicy Tare
Intermediate Processes | Intermediate
Base Yield
1000.00 serving
Ingredients
| Ingredient | Quantity | Unit |
|---|---|---|
| Gochujang | 300.00 | grams |
| Tobandjang | 140.00 | grams |
| Ginger | 160.00 | grams |
| Garlic | 60.00 | grams |
| Gochugaru | 45.00 | grams |
| Dark Soy Sauce | 120.00 | grams |
| Granulated Sugar | 30.00 | grams |
| Veg Oil | 100.00 | ml |
| Red Chilli Powder | 10.00 | grams |
| MSG | 30.00 | grams |
| Black Pepper Powder | 25.00 | grams |
Method
oil, ginger garlic paste, cook off, add rest all at once.