Chilli Oil - Ramen
Intermediate Processes | Intermediate
Base Yield
1450.00 grams
Ingredients
| Ingredient | Quantity | Unit |
|---|---|---|
| Veg Oil | 1,000.00 | ml |
| Garlic | 80.00 | grams |
| Onions | 90.00 | grams |
| Coriander | 8.00 | grams |
| Bay leaf | 10.00 | grams |
| Star Anise | 20.00 | grams |
| Cinnamon | 20.00 | grams |
| Black Peppercorn | 6.00 | grams |
| Chilli Flakes | 180.00 | grams |
| Red Chilli Powder | 50.00 | grams |
| White Pepper Powder | 8.00 | grams |
| Garlic Powder | 6.00 | grams |
| Granulated Sugar | 12.00 | grams |
| Dark Soy Sauce | 70.00 | grams |
| MSG | 20.00 | grams |
| Sichuan Peppercorn | 20.00 | grams |
| Salt | 20.00 | grams |
Method
Combine Chilli flakes, chilli powder, white pepper, garlic powder, sugar, soy, msg, peppercorns and salt in a heat proof bowl.
Chop garlic and onion finely.
Heat the oil, add the garlic, onions, coriander stem and the spices and slowly cook it. Don't let the garlic and onion burn. turn off before they turn brown.
Sieve the oil directly in the bowl. let it cook down completely and store.
remove the spices and stem from the onion garlic and store it.
Chop garlic and onion finely.
Heat the oil, add the garlic, onions, coriander stem and the spices and slowly cook it. Don't let the garlic and onion burn. turn off before they turn brown.
Sieve the oil directly in the bowl. let it cook down completely and store.
remove the spices and stem from the onion garlic and store it.