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Veggie Stock

Intermediate Processes | Intermediate

Base Yield 6000.00 serving

Ingredients

Ingredient Quantity Unit
Water 8,000.00 ml
Ginger 100.00 grams
Garlic 80.00 grams
Onions 200.00 grams
Carrots 160.00 grams
Shiitake Mushrooms 20.00 grams
Button Mushrooms 120.00 grams
Coriander 80.00 grams
Black Peppercorn 5.00 grams
Bay leaf 4.00 grams
Apple 2.00 pieces

Method