Korean Fried Chicken Burger
Burgers | Final
Base Yield
1.00 serving
Ingredients
| Ingredient | Quantity | Unit |
|---|---|---|
| Chicken thighs | 50.00 | grams |
| Veg Oil | 20.00 | ml |
| Pickled Cucumber (In-house) | 20.00 | serving |
| Chicken Marination (In-house) | 5.00 | grams |
| Korean Sauce (In-house) | 10.00 | serving |
| Burger Buns - Eggless (In-house) | 1.00 | serving |
| Dry Dredge - Chicken (In-house) | 15.00 | serving |