Chocolate Cake with Cocoa Whipped Cream and Chocolate filling
Patisserie | Final
Base Yield
500.00 grams
Ingredients
| Ingredient | Quantity | Unit |
|---|---|---|
| Soft flour | 165.00 | grams |
| Salt | 2.00 | grams |
| Granulated Sugar | 200.00 | grams |
| Vanilla | 4.00 | ml |
| Unsalted Butter | 56.50 | grams |
| Baking Powder | 2.00 | grams |
| Baking Soda | 1.00 | grams |
| Milk | 180.00 | grams |
| Coffee Powder | 2.00 | grams |
| Cocoa Powder | 38.50 | grams |
| Curd | 92.50 | grams |
| Fresh Cream | 50.00 | grams |
| Dark Chocolate | 30.00 | grams |
| Salt | 1.00 | grams |
| Whipping Cream | 200.00 | grams |
| Cocoa Powder | 10.00 | grams |
| Icing Sugar | 25.00 | grams |
| Dark Chocolate chips | 10.00 | grams |
| Coffee Powder | 2.00 | grams |
| Water | 15.00 | ml |