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Burgers | Intermediate

Base Yield 60.00 serving

Ingredients

Ingredient Quantity Unit
Potato Starch 300.00 grams
Soft flour 160.00 grams
Salt 10.00 grams
Red Chilli Powder 10.00 grams
MSG 4.00 grams
Garlic Powder 10.00 grams
White Pepper Powder 3.00 grams
Black Pepper Powder 4.00 grams
Water 100.00 ml

Method