Korean Sauce
Burgers | Final
Base Yield
60.00 serving
Ingredients
| Ingredient | Quantity | Unit |
|---|---|---|
| Gochujang | 170.00 | grams |
| Ketchup | 90.00 | grams |
| Mirin | 60.00 | grams |
| Dark Soy Sauce | 48.00 | grams |
| Honey | 40.00 | grams |
| Garlic Powder | 10.00 | grams |
| Vinegar | 60.00 | grams |
| Red Chilli Powder | 20.00 | grams |