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Ladi pav

Breads | Final

Base Yield 2.00 serving

Ingredients

Ingredient Quantity Unit
Water 296.00 ml
Milk Powder 15.00 grams
Instant Yeast 5.00 grams
Granulated Sugar 20.00 grams
Salt 10.00 grams
Unsalted Butter 39.00 grams
Veg Oil 10.00 ml
Gluten Powder 5.00 grams

Method