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Oats Chocolate Muffins

Patisserie | Final

Base Yield 6.00 serving

Ingredients

Ingredient Quantity Unit
Oat flour 100.00 grams
Salt 1.00 grams
Veg Oil 55.00 ml
Vanilla 5.00 ml
Lemon Juice 5.00 grams
Milk Chocolate 30.00 grams

Method