Recipe Detail
Korean Spicy Ramen - Veg
Ramen Bowls | 1.00 serving
Food Cost: Rs. 85.62
Selling Price: Rs. 285.41
Zomato: Rs. 439.09
Swiggy: Rs. 439.09
Total Weight: 175.00 grams/ml
Pieces-based items excluded from total weight.
Ingredients
| Name | Type | Quantity |
|---|---|---|
| Korean Spicy Tare | In-house Preparation | 20 serving |
| Soy base | In-house Preparation | 5 serving |
| Veggie Stock | In-house Preparation | 320 serving |
| MSG | Raw Ingredient | 4 grams |
| Black Pepper Powder | Raw Ingredient | 4 grams |
| Bok Choy | Raw Ingredient | 20 grams |
| Carrots | Raw Ingredient | 20 grams |
| Tofu | Raw Ingredient | 20 grams |
| Shiitake Mushrooms | Raw Ingredient | 4 grams |
| Button Mushrooms | Raw Ingredient | 20 grams |
| Mung bean Sprouts | Raw Ingredient | 10 grams |
| Spring Onion | Raw Ingredient | 2 grams |
| Chilli Oil - Ramen | In-house Preparation | 20 grams |
| Sesame Seeds | Raw Ingredient | 1 grams |
| Ramen Noodles | Raw Ingredient | 50 grams |
Method
- sear the veggies, season with salt and pepper, on the noodles
- pot - stock - tare - tobandjang in - salt, red chilli powder, msg, black pepper powder (depending on spice level), boil shiitake in the stock
- in the bowl - soy base, add noodles ( cooked 2.30 min) , add veggies, pour the stock from the side
- add chilli oil, chilli crisp, spring onions, sesame seeds