Burgers Recipes

Burgers Recipe Table

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Recipe

Type

Food Cost

Food Cost %

Selling Price

Zomato

Swiggy

Notes

Actions

Chicken Marination
25 pieces - thighs and wings - half kg each

Full

Rs. 24.04

30.00%

Rs. 80.15

Rs. 106.86

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Chicken Marination (Per Unit)

Per Unit

Rs. 0.96

30.00%

Rs. 3.21

Rs. 4.27

Derived from total yield of 25.00

Ingredient Breakdown

Ingredient	Quantity	Cost per Ingredient	Status
Salt	10 grams	Rs. 0.28	No Change
Black Pepper Powder	5 grams	Rs. 8.90	No Change
Ginger Garlic Paste	30 grams	Rs. 3.64	No Change
Garlic Powder	2 grams	Rs. 1.00	No Change
Gochugaru	4 grams	Rs. 3.46	No Change
Dark Soy Sauce	40 grams	Rs. 3.17	No Change
MSG	4 grams	Rs. 3.60	No Change

Dry Dredge - Chicken
5 grams per piece

Full

Rs. 119.71

25.00%

Rs. 478.84

Rs. 638.45

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Dry Dredge - Chicken (Per Unit)

Per Unit

Rs. 2.00

25.00%

Rs. 7.98

Rs. 10.64

Derived from total yield of 60.00

Ingredient Breakdown

Ingredient	Quantity	Cost per Ingredient	Status
Potato Starch	300 grams	Rs. 89.40	No Change
Soft flour	150 grams	Rs. 6.60	No Change
Salt	9 grams	Rs. 0.25	No Change
Red Chilli Powder	8 grams	Rs. 3.49	No Change
MSG	3 grams	Rs. 2.70	No Change
Garlic Powder	10 grams	Rs. 5.00	No Change
White Pepper Powder	3 grams	Rs. 4.65	No Change
Black Pepper Powder	4 grams	Rs. 7.12	No Change
Water	100 ml	Rs. 0.50	No Change

Gochujang Sauce

Full

Rs. 82.67

30.00%

Rs. 275.56

Rs. 367.41

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Gochujang Sauce (Per Unit)

Per Unit

Rs. 2.95

30.00%

Rs. 9.84

Rs. 13.12

Derived from total yield of 28.00

Ingredient Breakdown

Ingredient	Quantity	Cost per Ingredient	Status
Gochujang	120 grams	Rs. 67.44	No Change
Gochugaru	8 grams	Rs. 6.91	No Change
Kashmiri Chilli powder	4 grams	Rs. 1.74	No Change
Rice Vinegar	18 grams	Rs. 3.95	No Change
Granulated Sugar	18 grams	Rs. 0.99	Cost Decreased
Water	60 ml	Rs. 0.30	No Change
Veg Oil	10 ml	Rs. 1.33	No Change

Korean Fried Chicken Burger

Single

Rs. 0.48

30.00%

Rs. 1.60

Rs. 2.13

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Korean Fried Chicken Burger

Single

Rs. 0.48

30.00%

Rs. 1.60

Rs. 2.13

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Korean Sauce
around 8-9 grams per serving

Full

Rs. 176.55

25.00%

Rs. 706.20

Rs. 941.60

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Korean Sauce (Per Unit)

Per Unit

Rs. 2.94

25.00%

Rs. 11.77

Rs. 15.69

Derived from total yield of 60.00

Ingredient Breakdown

Ingredient	Quantity	Cost per Ingredient	Status
Gochujang	170 grams	Rs. 95.54	No Change
Ketchup	90 grams	Rs. 9.03	No Change
Mirin	60 grams	Rs. 44.04	No Change
Dark Soy Sauce	48 grams	Rs. 3.80	No Change
Honey	40 grams	Rs. 8.20	No Change
Garlic Powder	10 grams	Rs. 5.00	No Change
Vinegar	60 grams	Rs. 2.22	No Change
Red Chilli Powder	20 grams	Rs. 8.72	No Change

Pickled Cucumber

Full

Rs. 89.32

30.00%

Rs. 297.73

Rs. 396.98

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Pickled Cucumber (Per Unit)

Per Unit

Rs. 0.45

30.00%

Rs. 1.49

Rs. 1.98

Derived from total yield of 200.00

Ingredient Breakdown

Ingredient	Quantity	Cost per Ingredient	Status
English Cucumber	1000 grams	Rs. 70.00	No Change
Salt	15 grams	Rs. 0.42	No Change
Vinegar	200 grams	Rs. 7.40	No Change
Water	100 ml	Rs. 0.50	No Change
Garlic	10 grams	Rs. 2.50	No Change
Black Peppercorn	5 grams	Rs. 8.50	No Change

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Recipe Name Recipe Type Yield Yield Label Food Cost % Zomato Commission % Swiggy Commission % Description Method Bulk Recipe

Burgers Recipe Table

Ingredient Breakdown

Ingredient Breakdown

Ingredient Breakdown

Ingredient Breakdown

Ingredient Breakdown

Ingredient Breakdown

Ingredient Breakdown

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