Patisserie Recipes

Patisserie Recipe Table

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Recipe

Type

Food Cost

Food Cost %

Selling Price

Zomato

Swiggy

Notes

Actions

Chocolate Cake with Cocoa Whipped Cream and Chocolate filling

Full

Rs. 226.35

30.00%

Rs. 754.51

Rs. 1,006.01

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Chocolate Cake with Cocoa Whipped Cream and Chocolate filling (Per Unit)

Per Unit

Rs. 0.45

30.00%

Rs. 1.51

Rs. 2.01

Derived from total yield of 500.00

Ingredient Breakdown

Ingredient	Quantity	Cost per Ingredient	Status
Soft flour	165 grams	Rs. 7.26	No Change
Salt	2 grams	Rs. 0.06	No Change
Granulated Sugar	200 grams	Rs. 11.00	No Change
Vanilla	4 ml	Rs. 2.02	No Change
Unsalted Butter	56.5 grams	Rs. 35.03	No Change
Baking Powder	2 grams	Rs. 0.70	No Change
Baking Soda	1 grams	Rs. 0.36	No Change
Milk	180 grams	Rs. 10.08	No Change
Coffee Powder	2 grams	Rs. 10.44	No Change
Cocoa Powder	38.5 grams	Rs. 46.20	No Change
Curd	92.5 grams	Rs. 7.40	No Change
Fresh Cream	50 grams	Rs. 15.50	No Change
Dark Chocolate	30 grams	Rs. 10.50	No Change
Salt	1 grams	Rs. 0.03	No Change
Whipping Cream	200 grams	Rs. 28.00	No Change
Cocoa Powder	10 grams	Rs. 12.00	No Change
Icing Sugar	25 grams	Rs. 8.25	No Change
Dark Chocolate chips	10 grams	Rs. 11.00	No Change
Coffee Powder	2 grams	Rs. 10.44	No Change
Water	15 ml	Rs. 0.08	No Change

Chocolate Glace

Single

Rs. 0.00

25.00%

Rs. 0.00

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Chocolate Truffle Pastry - Eggless

Full

Rs. 90.33

30.00%

Rs. 301.11

Rs. 401.48

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Chocolate Truffle Pastry - Eggless (Per Unit)

Per Unit

Rs. 12.90

30.00%

Rs. 43.02

Rs. 57.35

Derived from total yield of 7.00

Ingredient Breakdown

Ingredient	Quantity	Cost per Ingredient	Status
Salt	4 grams	Rs. 0.11	No Change
Unsalted Butter	113 grams	Rs. 70.06	No Change
Milk	360 grams	Rs. 20.16	No Change

Chocolate Whipped Cream

Single

Rs. 45.00

25.00%

Rs. 180.00

Rs. 240.00

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Ingredient Breakdown

Ingredient	Quantity	Cost per Ingredient	Status
Whipping Cream	200 grams	Rs. 28.00	No Change
Milk Chocolate	50 grams	Rs. 17.00	No Change

Japanese Cheesecake

Full

Rs. 336.56

30.00%

Rs. 1,121.86

Rs. 1,725.94

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Japanese Cheesecake (Per Unit)

Per Unit

Rs. 42.07

30.00%

Rs. 140.23

Rs. 215.74

Derived from total yield of 8.00

Ingredient Breakdown

Ingredient	Quantity	Cost per Ingredient	Status
Unsalted Butter	60 grams	Rs. 37.20	No Change
Cream Cheese	250 grams	Rs. 212.50	No Change
Milk	100 grams	Rs. 5.60	No Change
Soft flour	60 grams	Rs. 2.64	No Change
Cornflour	20 grams	Rs. 3.36	No Change
Eggs	6 pieces	Rs. 54.00	No Change
Salt	5 grams	Rs. 0.14	No Change
Vanilla	3 ml	Rs. 1.52	No Change
Castor Sugar	120 grams	Rs. 15.60	No Change
Lemon Juice	5 grams	Rs. 4.00	No Change

Oats Chocolate Muffins

Full

Rs. 44.89

35.00%

Rs. 128.26

Rs. 171.01

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Oats Chocolate Muffins (Per Unit)

Per Unit

Rs. 7.48

35.00%

Rs. 21.38

Rs. 28.50

Derived from total yield of 6.00

Ingredient Breakdown

Ingredient	Quantity	Cost per Ingredient	Status
Oat flour	100 grams	Rs. 20.80	No Change
Salt	1 grams	Rs. 0.03	No Change
Veg Oil	55 ml	Rs. 7.33	No Change
Vanilla	5 ml	Rs. 2.53	No Change
Lemon Juice	5 grams	Rs. 4.00	No Change
Milk Chocolate	30 grams	Rs. 10.20	No Change

Tiramisu Tubs

Full

Rs. 549.42

35.00%

Rs. 1,569.77

Rs. 2,093.03

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Tiramisu Tubs (Per Unit)

Per Unit

Rs. 137.35

35.00%

Rs. 392.44

Rs. 523.26

Derived from total yield of 4.00

Ingredient Breakdown

Ingredient	Quantity	Cost per Ingredient	Status
Mascaporne	250 grams	Rs. 281.25	No Change
Whipping Cream	250 grams	Rs. 35.00	No Change
Icing Sugar	60 grams	Rs. 19.80	No Change
Vanilla	1 ml	Rs. 0.51	No Change
Lady Finger	16 pieces	Rs. 148.67	No Change
Cocoa Powder	8 grams	Rs. 9.60	No Change
Granulated Sugar	25 grams	Rs. 1.38	No Change
Coffee Powder	10 grams	Rs. 52.22	No Change
Water	200 ml	Rs. 1.00	No Change

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Recipe Name Recipe Type Yield Yield Label Food Cost % Zomato Commission % Swiggy Commission % Description Method Bulk Recipe