|
|
Burger Buns - Eggless
|
Full |
Rs. 39.93 |
25.00% |
Rs. 159.71 |
Rs. 212.94 |
Rs. 212.94 |
|
|
|
Burger Buns - Eggless (Per Unit) |
Per Unit |
Rs. 6.65 |
25.00% |
Rs. 26.62 |
Rs. 35.49 |
Rs. 35.49 |
Derived from total yield of 6.00 |
|
Ingredient Breakdown
| Ingredient |
Quantity |
Cost per Ingredient |
Status |
| Instant Yeast |
4 grams |
Rs. 1.44 |
No Change
|
| Bread Flour |
315 grams |
Rs. 7.88 |
No Change
|
| Salt |
6 grams |
Rs. 0.17 |
No Change
|
| Gluten Powder |
4 grams |
Rs. 0.88 |
No Change
|
| Milk Powder |
9 grams |
Rs. 3.84 |
No Change
|
| Granulated Sugar |
20 grams |
Rs. 1.10 |
No Change
|
| Water |
65 ml |
Rs. 0.33 |
No Change
|
| Milk |
131 grams |
Rs. 7.34 |
No Change
|
| Unsalted Butter |
26 grams |
Rs. 16.12 |
No Change
|
| Sesame Seeds |
3 grams |
Rs. 0.84 |
No Change
|
|
|
|
Chilli Garlic Paste
|
Full |
Rs. 190.50 |
25.00% |
Rs. 762.00 |
Rs. 1,016.00 |
Rs. 1,016.00 |
|
|
|
Chilli Garlic Paste (Per Unit) |
Per Unit |
Rs. 0.27 |
25.00% |
Rs. 1.09 |
Rs. 1.45 |
Rs. 1.45 |
Derived from total yield of 700.00 |
|
Ingredient Breakdown
| Ingredient |
Quantity |
Cost per Ingredient |
Status |
| Garlic |
400 grams |
Rs. 100.00 |
No Change
|
| Red Dried Chilli |
200 grams |
Rs. 90.00 |
No Change
|
| Water |
100 ml |
Rs. 0.50 |
No Change
|
|
|
|
Chilli Oil - Ramen
chilli crisp yield is around 150 grams
|
Full |
Rs. 750.92 |
25.00% |
Rs. 3,003.70 |
Rs. 4,004.93 |
Rs. 4,004.93 |
|
|
|
Chilli Oil - Ramen (Per Unit) |
Per Unit |
Rs. 0.52 |
25.00% |
Rs. 2.07 |
Rs. 2.76 |
Rs. 2.76 |
Derived from total yield of 1450.00 |
|
Ingredient Breakdown
| Ingredient |
Quantity |
Cost per Ingredient |
Status |
| Veg Oil |
1000 ml |
Rs. 133.33 |
No Change
|
| Garlic |
80 grams |
Rs. 20.00 |
No Change
|
| Onions |
90 grams |
Rs. 3.60 |
No Change
|
| Coriander |
8 grams |
Rs. 1.92 |
No Change
|
| Bay leaf |
10 grams |
Rs. 5.20 |
No Change
|
| Star Anise |
20 grams |
Rs. 25.00 |
No Change
|
| Cinnamon |
20 grams |
Rs. 15.60 |
No Change
|
| Black Peppercorn |
6 grams |
Rs. 10.20 |
No Change
|
| Chilli Flakes |
180 grams |
Rs. 412.11 |
No Change
|
| Red Chilli Powder |
50 grams |
Rs. 21.80 |
No Change
|
| White Pepper Powder |
8 grams |
Rs. 12.40 |
No Change
|
| Garlic Powder |
6 grams |
Rs. 3.00 |
No Change
|
| Granulated Sugar |
12 grams |
Rs. 0.66 |
No Change
|
| Dark Soy Sauce |
70 grams |
Rs. 5.55 |
No Change
|
| MSG |
20 grams |
Rs. 18.00 |
No Change
|
| Sichuan Peppercorn |
20 grams |
Rs. 62.00 |
No Change
|
| Salt |
20 grams |
Rs. 0.56 |
No Change
|
|
|
|
Chowmein Sauce
600 grams yield
|
Single |
Rs. 59.18 |
25.00% |
Rs. 236.72 |
Rs. 315.62 |
Rs. 315.62 |
|
|
Ingredient Breakdown
| Ingredient |
Quantity |
Cost per Ingredient |
Status |
| Red Chilli Sauce |
200 ml |
Rs. 1.29 |
No Change
|
| Vinegar |
100 grams |
Rs. 3.70 |
No Change
|
| Ketchup |
100 grams |
Rs. 10.03 |
No Change
|
| Dark Soy Sauce |
150 grams |
Rs. 11.88 |
No Change
|
| Granulated Sugar |
20 grams |
Rs. 1.10 |
No Change
|
| White Pepper Powder |
10 grams |
Rs. 15.50 |
No Change
|
| MSG |
15 grams |
Rs. 13.50 |
No Change
|
| Red Chilli Powder |
5 grams |
Rs. 2.18 |
No Change
|
|
|
|
Cream Cheese Filling
|
Full |
Rs. 947.00 |
25.00% |
Rs. 3,788.00 |
Rs. 5,050.67 |
Rs. 5,050.67 |
|
|
|
Cream Cheese Filling (Per Unit) |
Per Unit |
Rs. 0.68 |
25.00% |
Rs. 2.71 |
Rs. 3.61 |
Rs. 3.61 |
Derived from total yield of 1400.00 |
|
Ingredient Breakdown
| Ingredient |
Quantity |
Cost per Ingredient |
Status |
| Cream Cheese |
1000 grams |
Rs. 850.00 |
No Change
|
| Fresh Cream |
250 grams |
Rs. 77.50 |
No Change
|
| Castor Sugar |
150 grams |
Rs. 19.50 |
No Change
|
|
|
|
Drunken Sauce
Yield - 1600 grams, 70 grams per serving
|
Full |
Rs. 246.39 |
25.00% |
Rs. 985.58 |
Rs. 1,314.10 |
Rs. 1,314.10 |
|
|
|
Drunken Sauce (Per Unit) |
Per Unit |
Rs. 0.15 |
25.00% |
Rs. 0.62 |
Rs. 0.82 |
Rs. 0.82 |
Derived from total yield of 1600.00 |
|
Ingredient Breakdown
| Ingredient |
Quantity |
Cost per Ingredient |
Status |
| Dark Soy Sauce |
360 grams |
Rs. 28.52 |
No Change
|
| Red Chilli Sauce |
180 ml |
Rs. 1.16 |
No Change
|
| Veg Oyster Sauce |
400 grams |
Rs. 142.46 |
No Change
|
| Granulated Sugar |
70 grams |
Rs. 3.85 |
No Change
|
| Vinegar |
150 grams |
Rs. 5.55 |
No Change
|
| MSG |
70 grams |
Rs. 63.00 |
No Change
|
| Water |
370 ml |
Rs. 1.85 |
No Change
|
|
|
|
Garlic Butter for korean buns
|
Full |
Rs. 274.62 |
25.00% |
Rs. 1,098.48 |
Rs. 1,464.64 |
Rs. 1,464.64 |
|
|
|
Garlic Butter for korean buns (Per Unit) |
Per Unit |
Rs. 0.52 |
25.00% |
Rs. 2.06 |
Rs. 2.75 |
Rs. 2.75 |
Derived from total yield of 533.00 |
|
Ingredient Breakdown
| Ingredient |
Quantity |
Cost per Ingredient |
Status |
| Salted Butter |
500 grams |
Rs. 259.00 |
No Change
|
| Garlic Powder |
10 grams |
Rs. 5.00 |
No Change
|
| Oregano |
10 grams |
Rs. 1.60 |
No Change
|
| Red Chilli Flakes |
10 grams |
Rs. 3.68 |
No Change
|
| Black Pepper Powder |
3 grams |
Rs. 5.34 |
No Change
|
|
|
|
Garlic Herb Butter
|
Full |
Rs. 195.50 |
25.00% |
Rs. 782.02 |
Rs. 1,042.69 |
Rs. 1,042.69 |
|
|
|
Garlic Herb Butter (Per Unit) |
Per Unit |
Rs. 0.58 |
25.00% |
Rs. 2.31 |
Rs. 3.08 |
Rs. 3.08 |
Derived from total yield of 338.00 |
|
Ingredient Breakdown
| Ingredient |
Quantity |
Cost per Ingredient |
Status |
| Unsalted Butter |
250 grams |
Rs. 155.00 |
No Change
|
| Garlic |
20 grams |
Rs. 5.00 |
No Change
|
| Salt |
5 grams |
Rs. 0.14 |
No Change
|
| Honey |
5 grams |
Rs. 1.03 |
No Change
|
| Lemon Juice |
3 grams |
Rs. 2.40 |
No Change
|
| Chilli Flakes |
5 grams |
Rs. 11.45 |
No Change
|
| Parsley |
30 grams |
Rs. 15.00 |
No Change
|
| Schezwan Chutney |
20 grams |
Rs. 5.49 |
No Change
|
|
|
|
Hellfire Tare
|
Full |
Rs. 177.51 |
25.00% |
Rs. 710.05 |
Rs. 946.73 |
Rs. 946.73 |
|
|
|
Hellfire Tare (Per Unit) |
Per Unit |
Rs. 0.42 |
25.00% |
Rs. 1.67 |
Rs. 2.23 |
Rs. 2.23 |
Derived from total yield of 425.00 |
|
Ingredient Breakdown
| Ingredient |
Quantity |
Cost per Ingredient |
Status |
| Chilli Oil - Ramen |
150 grams |
Rs. 77.68 |
Cost Decreased
|
| Dark Soy Sauce |
70 grams |
Rs. 5.55 |
No Change
|
| Ginger Garlic Paste |
30 grams |
Rs. 3.64 |
No Change
|
| Castor Sugar |
40 grams |
Rs. 5.20 |
No Change
|
| Vinegar |
25 grams |
Rs. 0.93 |
No Change
|
| Gochugaru |
20 grams |
Rs. 17.28 |
No Change
|
| Red Chilli Powder |
30 grams |
Rs. 13.08 |
No Change
|
| Black Pepper Powder |
20 grams |
Rs. 35.60 |
No Change
|
| Salt |
20 grams |
Rs. 0.56 |
No Change
|
| MSG |
20 grams |
Rs. 18.00 |
No Change
|
|
|
|
Hot Sauce Mayo
|
Full |
Rs. 99.49 |
25.00% |
Rs. 397.95 |
Rs. 530.60 |
Rs. 530.60 |
|
|
|
Hot Sauce Mayo (Per Unit) |
Per Unit |
Rs. 0.28 |
25.00% |
Rs. 1.11 |
Rs. 1.47 |
Rs. 1.47 |
Derived from total yield of 360.00 |
|
Ingredient Breakdown
| Ingredient |
Quantity |
Cost per Ingredient |
Status |
| Mayo |
300 grams |
Rs. 63.75 |
No Change
|
| MSG |
5 grams |
Rs. 4.50 |
No Change
|
| Black Pepper Powder |
5 grams |
Rs. 8.90 |
No Change
|
| Hot Sauce |
50 grams |
Rs. 22.34 |
No Change
|
|
|
|
Korean Sauce
Add oil when coating the patty and wings
|
Full |
Rs. 176.55 |
25.00% |
Rs. 706.20 |
Rs. 1,086.46 |
Rs. 1,086.46 |
|
|
|
Korean Sauce (Per Unit) |
Per Unit |
Rs. 0.35 |
25.00% |
Rs. 1.41 |
Rs. 2.17 |
Rs. 2.17 |
Derived from total yield of 500.00 |
|
Ingredient Breakdown
| Ingredient |
Quantity |
Cost per Ingredient |
Status |
| Gochujang |
170 grams |
Rs. 95.54 |
No Change
|
| Ketchup |
90 grams |
Rs. 9.03 |
No Change
|
| Mirin |
60 grams |
Rs. 44.04 |
No Change
|
| Dark Soy Sauce |
48 grams |
Rs. 3.80 |
No Change
|
| Honey |
40 grams |
Rs. 8.20 |
No Change
|
| Garlic Powder |
10 grams |
Rs. 5.00 |
No Change
|
| Vinegar |
60 grams |
Rs. 2.22 |
No Change
|
| Red Chilli Powder |
20 grams |
Rs. 8.72 |
No Change
|
|
|
|
Korean Spicy Tare
approx weight is 1 kg
|
Full |
Rs. 631.83 |
25.00% |
Rs. 2,527.32 |
Rs. 3,369.77 |
Rs. 3,369.77 |
|
|
|
Korean Spicy Tare (Per Unit) |
Per Unit |
Rs. 0.63 |
25.00% |
Rs. 2.53 |
Rs. 3.37 |
Rs. 3.37 |
Derived from total yield of 1000.00 |
|
Ingredient Breakdown
| Ingredient |
Quantity |
Cost per Ingredient |
Status |
| Gochujang |
300 grams |
Rs. 168.60 |
No Change
|
| Tobandjang |
140 grams |
Rs. 273.00 |
No Change
|
| Ginger |
160 grams |
Rs. 36.00 |
No Change
|
| Garlic |
60 grams |
Rs. 15.00 |
No Change
|
| Gochugaru |
45 grams |
Rs. 38.88 |
No Change
|
| Dark Soy Sauce |
120 grams |
Rs. 9.51 |
No Change
|
| Granulated Sugar |
30 grams |
Rs. 1.65 |
No Change
|
| Veg Oil |
100 ml |
Rs. 13.33 |
No Change
|
| Red Chilli Powder |
10 grams |
Rs. 4.36 |
No Change
|
| MSG |
30 grams |
Rs. 27.00 |
No Change
|
| Black Pepper Powder |
25 grams |
Rs. 44.50 |
No Change
|
|
|
|
Pad Thai Sauce - Veg
Yield - 1150 grams, 77 servings, 15 grams
|
Full |
Rs. 230.30 |
30.00% |
Rs. 767.68 |
Rs. 1,023.57 |
Rs. 1,023.57 |
|
|
|
Pad Thai Sauce - Veg (Per Unit) |
Per Unit |
Rs. 0.20 |
30.00% |
Rs. 0.67 |
Rs. 0.89 |
Rs. 0.89 |
Derived from total yield of 1150.00 |
|
Ingredient Breakdown
| Ingredient |
Quantity |
Cost per Ingredient |
Status |
| Vinegar |
60 grams |
Rs. 2.22 |
No Change
|
| Tamarind Pulp |
300 grams |
Rs. 46.50 |
No Change
|
| Palm Sugar |
240 grams |
Rs. 88.00 |
No Change
|
| Veg Oyster Sauce |
170 grams |
Rs. 60.55 |
No Change
|
| Dark Soy Sauce |
110 grams |
Rs. 8.72 |
No Change
|
| Water |
280 ml |
Rs. 1.40 |
No Change
|
| MSG |
25 grams |
Rs. 22.50 |
No Change
|
| Salt |
15 grams |
Rs. 0.42 |
No Change
|
|
|
|
Soy base
Yield is 200 grams, with 5 grams per serving
|
Full |
Rs. 76.92 |
25.00% |
Rs. 307.69 |
Rs. 410.26 |
Rs. 410.26 |
|
|
|
Soy base (Per Unit) |
Per Unit |
Rs. 0.38 |
25.00% |
Rs. 1.54 |
Rs. 2.05 |
Rs. 2.05 |
Derived from total yield of 200.00 |
|
Ingredient Breakdown
| Ingredient |
Quantity |
Cost per Ingredient |
Status |
| Dark Soy Sauce |
100 grams |
Rs. 7.92 |
No Change
|
| MSG |
40 grams |
Rs. 36.00 |
No Change
|
| Sake |
60 grams |
Rs. 33.00 |
No Change
|
|
|
|
Spicy Pineapple Relish
|
Full |
Rs. 200.91 |
30.00% |
Rs. 669.70 |
Rs. 892.94 |
Rs. 892.94 |
|
|
|
Spicy Pineapple Relish (Per Unit) |
Per Unit |
Rs. 0.25 |
30.00% |
Rs. 0.84 |
Rs. 1.12 |
Rs. 1.12 |
Derived from total yield of 800.00 |
|
Ingredient Breakdown
| Ingredient |
Quantity |
Cost per Ingredient |
Status |
| Garlic |
40 grams |
Rs. 10.00 |
No Change
|
| Ginger |
20 grams |
Rs. 4.50 |
No Change
|
| Chilli Flakes |
30 grams |
Rs. 68.68 |
No Change
|
| Vinegar |
120 grams |
Rs. 4.44 |
No Change
|
| Dark Soy Sauce |
10 grams |
Rs. 0.79 |
No Change
|
| Salt |
12 grams |
Rs. 0.34 |
No Change
|
| Granulated Sugar |
15 grams |
Rs. 0.83 |
No Change
|
| Veg Oil |
10 ml |
Rs. 1.33 |
No Change
|
| Canned Pineapple |
840 grams |
Rs. 110.00 |
No Change
|
|
|
|
Sugar Syrup - Drinks
|
Full |
Rs. 10.71 |
30.00% |
Rs. 35.69 |
Rs. 47.59 |
Rs. 47.59 |
|
|
|
Sugar Syrup - Drinks (Per Unit) |
Per Unit |
Rs. 0.05 |
30.00% |
Rs. 0.18 |
Rs. 0.24 |
Rs. 0.24 |
Derived from total yield of 200.00 |
|
Ingredient Breakdown
| Ingredient |
Quantity |
Cost per Ingredient |
Status |
| Granulated Sugar |
170 grams |
Rs. 9.35 |
No Change
|
| Water |
85 ml |
Rs. 0.43 |
No Change
|
| Citric Acid |
0.5 grams |
Rs. 0.93 |
No Change
|
|
|
|
Teriyaki Sauce
|
Full |
Rs. 88.68 |
25.00% |
Rs. 354.71 |
Rs. 472.94 |
Rs. 472.94 |
|
|
|
Teriyaki Sauce (Per Unit) |
Per Unit |
Rs. 0.15 |
25.00% |
Rs. 0.59 |
Rs. 0.79 |
Rs. 0.79 |
Derived from total yield of 600.00 |
|
Ingredient Breakdown
| Ingredient |
Quantity |
Cost per Ingredient |
Status |
| Dark Soy Sauce |
370 grams |
Rs. 29.32 |
No Change
|
| Granulated Sugar |
245 grams |
Rs. 13.48 |
No Change
|
| Water |
245 ml |
Rs. 1.23 |
No Change
|
| Rice Vinegar |
60 grams |
Rs. 13.16 |
No Change
|
| MSG |
15 grams |
Rs. 13.50 |
No Change
|
| Cornflour |
30 grams |
Rs. 5.04 |
No Change
|
| Gochugaru |
15 grams |
Rs. 12.96 |
No Change
|
|
|
|
Veggie Stock
Yield is 6 Lt.
300 - 320 per serving
|
Full |
Rs. 307.96 |
25.00% |
Rs. 1,231.84 |
Rs. 1,642.45 |
Rs. 1,642.45 |
|
|
|
Veggie Stock (Per Unit) |
Per Unit |
Rs. 0.05 |
25.00% |
Rs. 0.21 |
Rs. 0.27 |
Rs. 0.27 |
Derived from total yield of 6000.00 |
|
Ingredient Breakdown
| Ingredient |
Quantity |
Cost per Ingredient |
Status |
| Water |
8000 ml |
Rs. 40.00 |
No Change
|
| Ginger |
100 grams |
Rs. 22.50 |
No Change
|
| Garlic |
80 grams |
Rs. 20.00 |
No Change
|
| Onions |
200 grams |
Rs. 8.00 |
No Change
|
| Carrots |
160 grams |
Rs. 16.00 |
No Change
|
| Shiitake Mushrooms |
20 grams |
Rs. 17.68 |
No Change
|
| Button Mushrooms |
120 grams |
Rs. 40.00 |
No Change
|
| Coriander |
80 grams |
Rs. 19.20 |
No Change
|
| Black Peppercorn |
5 grams |
Rs. 8.50 |
No Change
|
| Bay leaf |
4 grams |
Rs. 2.08 |
No Change
|
| Apple |
2 pieces |
Rs. 114.00 |
No Change
|
|
|
|
Yakitori Tare
|
Full |
Rs. 45.94 |
25.00% |
Rs. 183.74 |
Rs. 244.99 |
Rs. 244.99 |
|
|
|
Yakitori Tare (Per Unit) |
Per Unit |
Rs. 0.11 |
25.00% |
Rs. 0.46 |
Rs. 0.61 |
Rs. 0.61 |
Derived from total yield of 400.00 |
|
Ingredient Breakdown
| Ingredient |
Quantity |
Cost per Ingredient |
Status |
| Dark Soy Sauce |
200 grams |
Rs. 15.85 |
No Change
|
| Water |
200 ml |
Rs. 1.00 |
No Change
|
| Granulated Sugar |
80 grams |
Rs. 4.40 |
No Change
|
| Honey |
10 grams |
Rs. 2.05 |
No Change
|
| Gochugaru |
10 grams |
Rs. 8.64 |
No Change
|
| Ginger |
20 grams |
Rs. 4.50 |
No Change
|
| Garlic |
20 grams |
Rs. 5.00 |
No Change
|
| MSG |
5 grams |
Rs. 4.50 |
No Change
|
|